Chef's pickThis week
Orange brioche French toast
Thick brioche fried in butter, orange zest, mascarpone cream, banana and blueberries. Usually gone by midday at weekends.
£9.80 See details
Chef's pickThis week
Thick brioche fried in butter, orange zest, mascarpone cream, banana and blueberries. Usually gone by midday at weekends.
£9.80 See detailsServed every day until 2pm. Our bread comes from the bakery round the corner each morning.
Our owner's family recipe: white cheese, olives, tomato and cucumber, honey and clotted cream, homemade jams, eggs in the pan and warm simit.
£14.50
Soft Turkish scrambled eggs with peppers and tomatoes, cooked in the pan with a good pinch of chilli flakes. Bread on the side.
£9.50
Toasted sourdough, smashed avocado, a soft boiled egg, lemon and nigella seeds.
£10.50
Three fluffy pancakes, seasonal fruit, maple syrup and a knob of butter.
£9.00
Sussex sausage, streaky bacon, two free range eggs, roast tomato and toast.
£13.50
Mature Cheddar on farmhouse bread, with tomato and a spoon of chutney. Add ham if you like.
£7.50Beans roasted every week just down the road in Hove. Oat, almond or lactose free milk at no extra cost.
Brewed slowly in a copper pot and served with a glass of water and Turkish delight.
£3.20
Our Brazil and Ethiopia blend. Dark chocolate with a little fruit.
£2.60
Double ristretto under a thin layer of silky milk. For those who like it strong.
£3.60
Espresso, steamed milk and deep foam in equal measure. Cinnamon or chocolate on top if you fancy.
£3.40
Mellow and milky. Happy to make it with plant milk.
£3.50
A single origin bean of the day, brewed on the Chemex. Ask the barista what is on today.
£3.00
Local wildflower honey and Ceylon cinnamon. The one everyone asks for in winter.
£4.00Lemonade and juices are squeezed fresh every morning, sweetened only if you ask.
Ice, cold milk and a double espresso. Caramel or vanilla syrup 40p.
£3.90
Dark chocolate sauce, espresso and cold milk over plenty of ice.
£4.50
Lemons squeezed this morning, fresh mint and just a little sugar. The jug is made for sharing.
£3.80
Squeezed when you order, nothing added.
£3.50
Blackberry, strawberry, banana and almond milk. No added sugar.
£5.50
Fresh strawberries, vanilla ice cream from a Sussex dairy and cold milk.
£5.20Loose leaf teas, brewed properly in the pot.
Black tea from Rize, brewed in a two tier pot. We keep your glasses topped up.
£4.80
The tea we are named after. Dried chamomile flowers with a strip of lemon peel.
£3.20
Lightly brewed green tea and fresh mint leaves.
£3.20
Black tea brewed with cinnamon, cardamom, ginger and black pepper, topped with foamed milk.
£3.90
Black tea steeped cold for twelve hours, with lemon and ice.
£3.60
Linden flowers, cinnamon, cloves and dried orange, with local honey on the side.
£3.50Baked in our kitchen every morning, so they do sell out by the evening.
A classic baked cheesecake with our own blueberry compote.
£5.20
Dark chocolate and walnut, served with a scoop of vanilla ice cream.
£5.50
Espresso soaked sponge fingers, mascarpone and plenty of cocoa.
£5.50
Vanilla sponge, fresh cream and raspberries. By the slice.
£4.80
A thin crêpe with hazelnut spread, fresh strawberries and whipped cream.
£6.50
Dark chocolate chunks, made without butter or eggs. Perfect with a flat white.
£2.50Hot food is served from 12 noon until 5pm.
A smooth Turkish lentil soup with lemon and chilli flakes. Bread on the side.
£6.50
Roast vegetables, chickpeas, avocado, red cabbage, fresh leaves and a tahini dressing.
£9.50
Smoked salmon, rice, edamame, carrot, cucumber and a spicy mayo.
£13.50
Sourdough, smoked turkey, Cheddar, lettuce, tomato and a mustard mayo.
£9.50
Basil and walnut pesto, cherry tomatoes, rocket and Parmesan.
£11.00
150g beef patty, Cheddar, caramelised onion, jalapeños and chips.
£13.50
Cracked green and black Aegean olives, thyme olive oil and sourdough to mop it up.
£5.50Try another word or remove a filter. If you still cannot find it, ask our team and we will tell you what the kitchen has today.

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